The Taste of Summer { Strawberry Soup }

Cold strawberry soup with mascarpone cream topping is beyond delicious, so refreshing and light! This is one of my favourite desserts at the moment. 

This is how to make 3 portions:

• 400 g of fresh strawberries
•  2 tablespoons lemon juice
•  4 table spoons of sugar
• 100 g of mascarpone cheese
• 1 teaspoon of vanilla extract

Take about 10 strawberries and dice them into small cubes. Arrange them into serving glasses. Take the rest of strawberries and put 2 table spoons of sugar, 2 table spoons of lemon juice. Blend everything together with a blender. Pour the strawberry 'soup' into the serving glasses on the top of the diced strawberries. 

For mascarpone cream take 100 g of mascapone cheese, 2 tablespoons of sugar, 1 teaspoon of vanilla extract and a splash of milk. Mix everything together to make a cream. Put the cream mix into a piping bag and pipe it on the top of the 'soup'.

Decorate with a half cut strawberry and dive in. This is how the summer tastes!

What is your favourite summer dessert? x